Shoshiplatypus

My first attempt at making tofu Several weeks ago, I bought a Soyabella soya milk making machine, and since then I have made quite a lot of soya milk. I mainly use it to make yoghurt, which works extremely well; it thickens like dairy yoghurt, unlike yoghurt made with nut milk. Also, I…

Sprouted seeds and microgreens are far more nutrient rich than either the ungerminated seed, or the mature plant. This is because the seed, as it germinates and begins to sprout and grow, releases phytonutrients essential for the growth to maturity of the plant; once the plant is mature, it no longer needs these…