Seed Sprouting and Microgreens – Days 7-10

Day 7 After harvesting the fenugreek seed sprouts (which are delicious, by the way), I started a new batch, this time pink kale seeds. This time I used the full recommended amount for the sprouter, 1 1/2 teaspoons, instead of the 1 teaspoon that I used for the first batches. Now that I…

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WOYWW 571

What's On Your Workdesk this Wednesday? It's been quite a busy week. Birthday card for my hubby My hubby's birthday is coming up, and I've been so inspired over the last couple of weeks by the WOYWWers who have shown us their gorgeous accordion albums/cards that I thought I'd attempt one myself. My…

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Seed Sprouting and Microgreens – Days 4-6

Day 4 Definite progress on the peas by the morning of Day 4. The fenugreek seeds were continuing to do very well, and there were some signs of germination on the red cabbage. Day 5 On Day 5 I started a new batch - alfalfa, which I put on the top layer. I…

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Seed Sprouting and Microgreens – Days 2 and 3

Day 2 Amazing how quickly things get going. At the beginning of the day, there were signs of one or two roots emerging from the seeds, but by the end of the day there was no doubt. I had a peek at the peas while I was at it, and they had started…

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Seed Sprouting and Microgreens – First Steps

Sprouted seeds and microgreens are far more nutrient rich than either the ungerminated seed, or the mature plant. This is because the seed, as it germinates and begins to sprout and grow, releases phytonutrients essential for the growth to maturity of the plant; once the plant is mature, it no longer needs these…

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